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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

TASTE TEST: Trader Joe’s Chunky Spicy Guacamole Auténtico and Cantina Corn Tortilla Chips

Written by Maura Hernandez on April 4, 2013
Categories: Taste Test

I’m a supermarket skeptic and like to try the “Mexican” products sold in some mainstream markets because I know that not everybody has access to the kind of markets where I like to regularly shop. And I use quotes to say “Mexican” because sometimes I find that the product is really not worthy of the [...]

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Que rico, ¿no?

Salsa de tres chiles

Written by Maura Hernandez on July 12, 2011
Categories: Chiles, How To, Kenmore Genius Blog, Receta/Recipe, Salsa, Sponsored, Video

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, [...]

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FILETE DE RES A LA CHIAPANECA

Written by Maura Hernandez on December 2, 2010
Categories: Carne/Meat, Chiapas, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, Salsa, Travel/Viajes

During my last visit to Mexico, one rainy afternoon I spent several hours leafing through my suegra’s cookbooks looking for some new tricks and some family recipes. After writing several recipes down, I decided to just use my phone to take a photo of each recipe card so that I could have all the recipes [...]

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