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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: Paletas

Written by Maura Hernandez on July 25, 2012
Categories: Dessert/Postre, Wordless Wednesday

Here’s a quick and easy treat for summer: Sprinkle tajín (chile-lime salt) on store-bought paletas de limón (lime-flavored popsicles; preferably made with real citrus juice). It’s an instant Mexi-treat! What’s your quick Mexi-fix for beating the summer heat?

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Pico de gallo

Written by Maura Hernandez on June 2, 2011
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, Receta/Recipe, Vegetarian/Vegetariano

When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa Mexicana. However, in some areas of Mexico if you ask for pico de gallo you’ll [...]

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Easy Esquites

Written by Maura Hernandez on May 9, 2011
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

The weather is getting warmer and that can only mean one thing: an explosion of Mexican street food carts popping up on every corner in the neighborhood where I do all my grocery shopping. Among the carts that make my mouth water the most is one from which the sweet smell of roasted corn wafts [...]

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