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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: Guaca-tacos

Written by Maura Hernandez on March 21, 2012
Categories: Vegetarian/Vegetariano, Wordless Wednesday

I posted this photo on Instagram last week as I was eating leftover guacamole in the form of tacos, also known in my household as guaca-tacos.   You can find my guacamole recipe here. Sometimes I like to substitute red onion for white onion (like I did here, though it’s difficult to tell from the photo). [...]

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Pico de gallo

Written by Maura Hernandez on June 2, 2011
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, Receta/Recipe, Vegetarian/Vegetariano

When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa Mexicana. However, in some areas of Mexico if you ask for pico de gallo you’ll [...]

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