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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: quesadilla de chorizo

Written by Maura Hernandez on March 14, 2012
Categories: Antojitos/Snacks, Wordless Wednesday

Who doesn’t love a quesadilla? It can be a perfect breakfast, lunch, dinner or snack. Especially if it has chorizo in it. This one has queso Oaxaca, chorizo and salsa verde. So simple, yet it made me so happy when I ate it! What’s your favorite filling for a quesadilla?

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FILETE DE RES A LA CHIAPANECA

Written by Maura Hernandez on December 2, 2010
Categories: Carne/Meat, Chiapas, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, Salsa, Travel/Viajes

During my last visit to Mexico, one rainy afternoon I spent several hours leafing through my suegra’s cookbooks looking for some new tricks and some family recipes. After writing several recipes down, I decided to just use my phone to take a photo of each recipe card so that I could have all the recipes [...]

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