Vegetarian Queso Fundido

This post is part of a compensated campaign from Latina Bloggers Connect and Cacique but all opinions and this recipe are my own.

Queso fundido is an easy dish that even the most inexperienced home cook can make. I share this because with the holidays approaching, menu planning can be stressful and even if you’re great in the kitchen, you may have some helping hands that are not. This vegetarian queso fundido with rajas de chile poblano (roasted poblano pepper strips) and mushrooms is super easy and can be doubled, tripled or quadrupled depending on the amount of guests you need to serve. Alongside a basket of warm tortillas—your choice whether they’re corn tortillas or flour tortillas—this appetizer dish will definitely please the crowd. Especially if you’ve got vegetarians on the guest list, you’ll want to make this veggie version of queso fundido along with my queso fundido con chorizo recipe.

vegetarian queso fundido with rajas de chile poblano and mushrooms

If you’re ambitious and have a little extra time on your hands, you can even make your own homemade chorizo. For this vegetarian queso fundido, you’ll need to know how to roast poblano chiles in advance. … 

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Queso fundido

How to make queso fundido with chorizo. Get more Mexican recipes at theothersideofthetortilla.com.During the winter, I love to eat warm, hearty treats. There’s something about the winter weather that makes you want to eat things that’ll stick to your ribs, right?

This past weekend, I made a very simple queso fundido that really hit the spot. Given that I just shared a recipe for homemade chorizo earlier this week, I thought it would be nice to give you another way to use that during the holidays for a quick and easy party treat.

Whether you’re hosting at home or need to bring a dish to a posada or any other type of party, this is a super simple recipe that’s sure to wow guests. To take it to go, just prepare in the crock or a casserole dish and wait until you arrive at the party to pop it under the broiler for a few minutes. Don’t forget to bring some tortillas!

RELATED RECIPE: Vegetarian queso fundido with mushrooms and poblano chiles

We like to make tacos out of this recipe, but you can absolutely also serve it dip-style with chips if you like.

Queso fundido

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: About 10 tacos

Queso fundido is a classic Mexican appetizer that can be eaten with warm tortillas or tortilla chips. You choose the mix-ins!

Ingredients

  • 4 to 5 ounces cooked chorizo
  • 14 ounces shredded Chihuahua or Quesadilla cheese
  • Non-stick cooking spray

Instructions

  1. Cook your chorizo first and set aside to drain the grease over paper towels.
  2. In a microwave-proof dish, grate the Chihuahua or Quesadilla cheese and microwave at intervals of 30 seconds until mostly melted. Stir if necessary to heat evenly.
  3. Spray a little non-stick cooking spray in a small oven-proof crock (an individual-size soup crock will hold half this recipe and is what I typically use and make a second serving). Pour the melted cheese into the crock. Add half the chorizo and fold in gently.
  4. Set your oven broiler on low and place the crock at least 6-8 inches from the flame. Heat for about 5-6 minutes or until the cheese bubbles and gets brown spots. Be sure to use a pot holder or oven mitt to remove the crock or oven-proof dish from underneath the broiler.
  5. Place the crock or dish on a trivet and serve with warm tortillas to make tacos or hearty tortilla chips if you want to serve it more as a dip.

Notes

Note: the cooking spray is completely optional; I like to use it because it helps a lot with cleanup and getting all the cheese out of the dish before it makes it to my sink.

http://theothersideofthetortilla.com/2011/12/queso-fundido/

  • What do you like in your queso fundido?
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