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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Alambre de la Patrona

Written by Maura Hernandez on March 29, 2013
Categories: Carne/Meat, Finding Mexico in Chicago, Plato fuerte/Main dish, Receta/Recipe, Tacomiendo

I haven’t written much here about my favorite taquería in Chicago, La Lagartija, but have always widely recommended the place to anyone who asked me in person, on Facebook or Twitter about where to get an authentic Mexican meal in my hometown. I wasn’t exactly trying to keep it a secret, but it’s definitely a [...]

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COCHINITA PIBIL

Written by Maura Hernandez on September 6, 2009
Categories: Chiles, main dishes, Meat, Salsa, Yucatán

Earlier this summer, I found myself searching every ethnic food aisle and every Mexican grocery store in Chicago for Chata-brand canned Cochinita Pibil. Having had it before, I knew it wasn’t as good as the real thing but I was yearning for that delicious achiote-flavored pork. Sadly, it was nowhere to be found. In a [...]

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