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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Arroz poblano

Written by Maura Hernandez on November 12, 2012
Categories: Receta/Recipe, Staple Recipes, Vegetarian/Vegetariano

With the cold weather and the holidays approaching, I can think of nothing but comfort food. Arroz poblano is a staple comfort food in my home during the winter months and is a filling dish that can be served as a side or even as a vegetarian meal. Because the holiday rush has already begun [...]

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RAJAS CON CREMA

Written by Maura Hernandez on February 8, 2010
Categories: Chiles, Plato fuerte/Main dish, Receta/Recipe, side dishes, Vegetarian/Vegetariano

Rajas con crema, a hearty dish made with poblano chiles, onion, Mexican sour cream and a little bit of cheese, is a favorite in my house. And by favorite, I mean that over the last few months we’ve been eating it at least once a week. As one friend puts it, “anything that comes out [...]

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