• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Pico de gallo

Written by Maura Wall Hernandez on June 2, 2011
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, Receta/Recipe, Vegetarian/Vegetariano

When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa Mexicana. However, in some areas of Mexico if you ask for pico de gallo you’ll [...]

Related Posts with Thumbnails

Read more »

6 Comments

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla