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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

FRIJOLES CHARROS

Written by Maura Hernandez on November 8, 2010
Categories: Carne/Meat, Chiles, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, side dishes

For weeks, José has been bugging me to make his Tía Carola’s frijoles charros. Outside of El Charco de Las Ranas, his favorite taquería in Mexico City, Tía Carola’s frijoles charros are the only ones he has ever raved about. Until now. When I asked for the recipe a few weeks ago, it felt like [...]

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