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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: Everything tastes better with chile

Written by Maura Hernandez on May 23, 2012
Categories: Wordless Wednesday

A few weekends ago, my mom brought me a gift from a friend who’d been traveling—pistachios covered in chile powder. They reminded me a lot of the snacks I love to buy in the mercados of Mexico, especially the kinds of spicy nuts that are also flavored with dried garlic, known as dientes de ajo. [...]

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CHILES EN NOGADA

Written by Maura Wall Hernandez on September 28, 2009
Categories: Chiles, Cultura/Culture, Día festivo/Holidays, Holiday dish, Mexico City, Plato fuerte/Main dish

Cinco de Mayo is not Mexican Independence Day—a statement that usually surprises my non-Mexican friends. Every September, I practically go on a two-week blitz campaign to educate my friends about the real Mexican Independence Day. The celebration technically begins on September 15th, La Noche del Grito. People all over Mexico gather in their town squares [...]

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