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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

AGUA FRESCA: Easy Horchata

Written by Maura Wall Hernandez on April 11, 2011
Categories: Bebidas/Beverages, MexMonday, Receta/Recipe, Video

Have you always wanted to make horchata at home but the time involvement and mess of soaking and grinding your own rice keeps you away? Then this recipe’s for you! The secret: store-bought rice milk.

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CARLOTA DE LIMÓN

Written by Maura Wall Hernandez on April 10, 2010
Categories: Postres, Receta/Recipe

This past weekend, I was trying to decide what I should bring for dessert to my family’s Easter fiesta. The meal was bistec, arroz con gandules and plátanos fritos, so I was considering taking either flan or capirotada, but couldn’t decide so I asked my Twitter amigos what to do. I got just about equal [...]

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