Wordless Wednesday: The last enchilada

I made enchiladas verdes for dinner earlier this week. To make them a little healthier, I changed up the recipe a bit and didn’t lightly fry the tortillas as usual; instead I just heated the tortillas on the comal to make them pliable enough to roll up with chicken inside. And I used just a [...]

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Travel Tuesday: Antojitos en Aguascalientes

Last summer, I traveled to Aguascalientes to visit José’s abuelita for her 90th birthday. And of the many things I discovered while visiting this centrally-located city (and state), I learned that antojitos are king! Antojitos are like the Mexican cousin to Spanish tapas. This past week, the Mexico Tourism Board in Chicago began a campaign [...]

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ENCHILADAS VERDES

Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my head, so when I make it, I usually make extra so that I can get [...]

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