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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

In search of percebes in Oaxaca

Written by Maura Hernandez on February 1, 2011
Categories: #TravelTuesday, Cultura/Culture, Oaxaca, Travel/Viajes

When we were in Huatulco, José had his mind set on finding one kind of marine life: percebes. Known as goose or gooseneck barnacles in English, these crustaceans are filter-feeders. They’re a well-known and widely-consumed shellfish, particularly in Portugal and Spain since they’re commercially harvested off the northern coast of Spain near Galicia. They’re also [...]

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Wordless Wednesday: Snorkeleando

Written by Maura Hernandez on December 29, 2010
Categories: Oaxaca, Travel/Viajes, Wordless Wednesday

Snorkeleando in Huatulco with my new friend, travel and food writer Cynthia Fuertes, who is a friend of my cuñada‘s. Obviously, we had plenty to talk about! (And in case you’re wondering, yes, the verb ‘to snorkel’ is ‘snorkelear’ in Spanish.) We saw an amazing variety of colorful fish and other sea life; it was [...]

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