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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Sopa de frijol negro con chipotle

Written by Maura Hernandez on October 7, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, Kenmore Genius Blog, Receta/Recipe, Sopa, Vegetarian/Vegetariano, Video

It’s finally fall in Chicago, and though we’re having unseasonably warm weather, I’ve already developed an itch for making soups! Check out this fantastic and hearty sopa de frijol negro con chipotle that I made this week. There are three reasons I love this recipe: first, you can make it in the blender—so it’s very [...]

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CROCK-POT FRIJOLES DE OLLA

Written by Maura Hernandez on January 31, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, How To, MexMonday, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video

I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican recipes are that they’ve adapted for crock-pot cooking. Overwhelmed with the number of delicious suggestions, I decided to whip up a batch of slow-cooked frijoles as [...]

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