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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

CHILAQUILES VERDES

Written by Maura Hernandez on November 22, 2010
Categories: Chiles, Cultura/Culture, MexMonday, Plato fuerte/Main dish, Receta/Recipe, Salsa, Staple Recipes

Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add shredded chicken, but that can be left out if you’re serving it to a vegetarian. Whenever I go [...]

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RAJAS CON CREMA

Written by Maura Hernandez on February 8, 2010
Categories: Chiles, Plato fuerte/Main dish, Receta/Recipe, side dishes, Vegetarian/Vegetariano

Rajas con crema, a hearty dish made with poblano chiles, onion, Mexican sour cream and a little bit of cheese, is a favorite in my house. And by favorite, I mean that over the last few months we’ve been eating it at least once a week. As one friend puts it, “anything that comes out [...]

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