Spicy ancho chile baked kale chips

I love baked kale chips, but have you seen what they charge for them in the grocery store? It’s a crime! That’s why I started making my own baked kale chips at home with a Mexican twist: Spiced with ancho chile powder. It’s just enough spice to give the kale chips a little kick, but not too spicy. Trust me when I say you’re going to want to eat them all in one sitting… and it’s OK if you do, because these chips are healthy for you!


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