Más queridas del mes: julio

If you’re new here, or even if you’re a frequent visitor, here are the past month’s most visited posts for you to check out and enjoy. If you missed these when they were originally posted, then they’re new to you, and if there’s something you’ve already read but just haven’t tried before, I challenge you to make it and share it with someone you love! Then send us a picture so we can share with everyone! You can click on each button to be taken to that post.

Did you miss last month’s “Best of The Tortilla” feature? You can find the top 4 posts of June here.



  • What’s your favorite post from The Tortilla in the last month? It can be old or new, listed above or not, but we want to know!

Mexican Chimichurri Marinated Flank Steak

Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some cebollitas and this tangy new recipe I came up with for the #MizkanLatino cooking challenge.

José, Mr. Picky-Picky when it comes to me experimenting with new ingredients, said this dish both smelled and tasted fantastic! With his stamp of approval, you know it has to be good. A note about the use of jalapeños in this recipe: you can absolutely leave the seeds and veins in the jalapeño if you want to give your chimichurri a little kick. I removed them in the video so that the chimichurri wouldn’t be spicy, but would still have all the flavor of a jalapeño so that I could serve it to guests who were a little apprehensive about eating spicy food.

I used flank steak here (also known as falda de res) but you can substitute with another cut such as skirt steak (arrachera) if you like.

Be sure to check out the linky below throughout the week to see more videos and recipes from others participating in this challenge with me. You can also find out more about Holland House products on the Mizkan website.

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