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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

FILETE DE RES A LA CHIAPANECA

Written by Maura Wall Hernandez on December 2, 2010
Categories: Carne/Meat, Chiapas, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, Salsa, Travel/Viajes

During my last visit to Mexico, one rainy afternoon I spent several hours leafing through my suegra’s cookbooks looking for some new tricks and some family recipes. After writing several recipes down, I decided to just use my phone to take a photo of each recipe card so that I could have all the recipes [...]

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SOPA DE TORTILLA

Written by Maura Wall Hernandez on November 22, 2009
Categories: Sopa, Staple Recipes

I love tortilla soup. I will order it just about anywhere, at any time of year, and I’ve been known to judge the entire menu of a restaurant solely on the quality of their sopa de tortilla. I’m obsessed in every sense of the word–and having not been able to find a version I deem [...]

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