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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Chorizo casero

Written by Maura Hernandez on December 20, 2011
Categories: Carne/Meat, Receta/Recipe, Sponsored, Staple Recipes

I always used to buy chorizo prepackaged or from the butcher because I thought it would be too hard to make at home. After months of wondering, I finally decided to delve in and give it a shot. The results were fantastic! Now that I know how incredibly easy it is to do on my [...]

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CROCK-POT FRIJOLES DE OLLA

Written by Maura Hernandez on January 31, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, How To, MexMonday, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video

I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican recipes are that they’ve adapted for crock-pot cooking. Overwhelmed with the number of delicious suggestions, I decided to whip up a batch of slow-cooked frijoles as [...]

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