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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Chicharrón de queso

Written by Maura Hernandez on March 23, 2012
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

On any trip to Mexico City, I look forward to my first visit to any of my usual taquerías. Not only because I need to satiate my appetite for tacos (read: stuff myself to practically the point of no return), but also because I get an order of chicharrón de queso while I wait. It’s [...]

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RAJAS CON CREMA

Written by Maura Hernandez on February 8, 2010
Categories: Chiles, Plato fuerte/Main dish, Receta/Recipe, side dishes, Vegetarian/Vegetariano

Rajas con crema, a hearty dish made with poblano chiles, onion, Mexican sour cream and a little bit of cheese, is a favorite in my house. And by favorite, I mean that over the last few months we’ve been eating it at least once a week. As one friend puts it, “anything that comes out [...]

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