• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

AGUA FRESCA: Agua de melón

Written by Maura Wall Hernandez on September 2, 2011
Categories: Bebidas/Beverages, Kenmore Genius Blog

Today on the Kenmore Genius Blog, I’m sharing a quick and simple recipe to make agua de melón in your blender. I especially love to drink this with breakfast. The basic ingredients: cantaloupe, a little sugar, water and a squeeze of fresh lime juice. If your melon is super ripe, you can also reduce the [...]

Read more »

1 Comment

AGUA FRESCA: AGUA DE JAMAICA

Written by Maura Wall Hernandez on September 12, 2009
Categories: Bebidas/Beverages, Receta/Recipe, Staple Recipes

Aguas frescas—literally, “fresh water” fruit drinks—are very common all over Mexico. They come in many flavors: horchata (made with a rice-base), sandía (watermelon), piña (pineapple), limón (lime), tamarindo (tamarind), naranja (orange), mango and so on. There are a lot of places in Mexico where you can buy aguas frescas out on the street, in the [...]

Related Posts with Thumbnails

Read more »

8 Comments

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla