Mexican chicken soup with hominy and barley
Nothing soothes the soul like chicken soup, no matter what country or culture you identify with. My version of Mexican chicken soup includes hominy and barley for a unique spin on this typical dish.
This post is part of a compensated campaign with Teasdale Foods. All opinions and the recipe here are my own.
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Tinga de pollo
This post is part of a compensated campaign in collaboration with Hunt’s and Latina Bloggers Connect. All opinions and the recipe are my own. Tinga de pollo, also known as tinga poblana or chicken tinga, is a flavorful, authentic Mexican dish that you can get on the dinner table in less than an hour. There…
Slow-cooker carnitas
This post is part of a compensated campaign with the National Pork Board, but all opinions and the recipe here are my own. Slow-cooker carnitas are great for an easy weeknight family dinner or for a weekend gathering. This is a super simple meal with only four ingredients that you can also prepare in advance…
Baked panela cheese and membrillo ‘pan de muerto’ for Day of the Dead
This post is part of a compensated campaign in collaboration with Cacique and Latina Bloggers Connect. All opinions and the recipe are my own. This recipe is a fun spin on pan de muerto, a sweet bread typically served during Day of the Dead celebrations. Traditionally, pan de muerto is perfumed with orange blossom water,…
Atole de vainilla
This post is part of a compensated campaign with Maseca, but all opinions and the recipe here are my own. Atole de vainilla is a traditional masa-based beverage, often made with milk, and served hot. This hot beverage goes great with tamales, pastries or pan dulce and is also most popular around Day of the Dead…
Fideo seco
This post is part of a compensated campaign in collaboration with Barilla and Latina Bloggers Connect, but the recipe and all opinions here are my own. Fideo seco is a Mexican pasta dish traditionally made with either chipotle chile alone, or a mix of three chiles: chipotle, guajillo and pasilla. When made with three chiles,…
Crepas de cajeta con nueces
This is a sponsored post, though all opinions and the recipe here are my own. Crepas de cajeta are a classic Mexican dessert with French influence. Although the French occupation of Mexico in the 1860s was relatively short-lived, French gastronomy had a lasting impact on the country, which is still apparent today in many dishes…
