Cotija and chile-spiced palomitas

How to make cheesy, spicy popcorn with queso cotija, chile powder, butter and lime juice. Recipe via theothersideofthetortilla.com.

This post is part of a compensated campaign with Cacique and Latina Bloggers Connect. All opinions and the recipe here are my own.

Winter and family movie nights seem to go hand in hand, and you can’t have a movie night without a great snack! I love making up my own popcorn flavors, so this cheesy chile-spiced palomitas recipe is just what I want for a night in with the family and my Netflix account.

When I got an air popper several years ago, I stopped buying microwave popcorn. The beauty of freshly popped popcorn made with an air popper is that you can make as little (or as much) as you want, and you can dress it up differently each time you make popcorn! And you’re not getting any chemical additives either, so you won’t feel unhealthy eating it. If you don’t have an air popper, you can also easily make the popcorn on the stovetop without any oil.

I love to mix and match flavors all the time, but one of my favorite combinations is melted butter, chile powder, queso cotija and a little squeeze of fresh lime juice. Sometimes, I substitute the chile powder for a liquid hot sauce such as salsa Búfalo or Tapatío. If I’m feeling like something really spicy, I might even use a habanero salsa!

Popcorn (also known as palomitas) is also an awesome street food treat in Mexico, so I love recreating street palomitas at home…. 

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