Mango cantaloupe paletas with chile powder

Mango and cantaloupe are a great combination not only because they’re both at peak availability during the summer, but also because both fruits are sweet enough when ripe that they don’t need to be sweetened with sugar to make juices or other treats like popsicles.

These mango cantaloupe popsicles are keeping me in denial about the end of summer drawing near.

Mango, cantaloupe and chile powder paletas recipe from The Other Side of The Tortilla

I really love these popsicles because they’re not syrupy sweet like store-bought popsicles, and the chile powder in the fruit mixture adds just the right amount of heat so that they’re still kid-friendly. Optionally, if you like, you can also sprinkle or dip the popsicles in some more chile powder before eating to add extra spicy flavor. … 

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vegetarian queso fundido with rajas de chile poblano and mushrooms

Vegetarian Queso Fundido

This post is part of a compensated campaign from Latina Bloggers Connect and Cacique but all opinions and this recipe are my own. Queso fundido is an easy dish that even the most inexperienced home cook can make. I share this because with the holidays approaching, menu planning can be stressful and even if you’re… 

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Spicy Mexican hot chocolate

Spicy Mexican Hot Chocolate

Día de los Muertos is the perfect time of year for Mexican hot chocolate. This recipe is a twist on the classic plain chocolate caliente; it’s spiced with chile guajillo, which lends a mildly spicy flavor and an earthy and fruity bouquet to this traditional beverage.

Tutorial how to make sugar skulls for Day of the Dead

How to make sugar skulls for Día de los Muertos

One of the most common decorations on altars for Day of the Dead is the sugar skull. You might not know how easy they are to make; they just require a little time (drying overnight) and patience (decorating with royal icing). I’ve put together a detailed tutorial with photos so you can see how easy… 

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A day in Chelem, Yucatan, Mexico

Wordless Wednesday: Puebleando en Chelem, Yucatán

A few weeks ago, I visited the state of Yucatán on a press trip for a few days to get to know the city of Mérida and the surrounding area, which was incredibly charming. Though my visit was short, it was jam-packed with activities—including things I didn’t think that I’d ever do on my own,… 

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Day of the Dead ebook: Recipes and Crafts to celebrate Día de los Muertos

Ofrendas: An ebook to celebrate Día de Los Muertos

Día de los Muertos, also known as Day of the Dead, is one of my favorite holidays. It’s an opportunity to reconnect with our loved ones lost through constructing an altar in their honor, and it’s also an opportunity to pass on traditions and inform others about the beauty of this holiday. I’m excited to… 

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The Go4Gourmet McCormick Gourmet Challenge Box

Paella de chorizo, pollo y coles de Bruselas {Go4Gourmet Challenge}

I love cooking challenges, so I was completely floored to be asked to participate in the Go 4 Gourmet cooking challenge with McCormick Gourmet this month! The rules were simple: They’d ship me a box of ingredients and I would create a dish that included all the ingredients. Maybe I’ve been watching too many episodes… 

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