Agua fresca de melón verde y pepino

Aguas frescas are a staple in most Mexican and Mexican-American homes, mine included. The best aguas frescas are made with ingredients that are in season because they’re easiest to get, typically cost less because they are more abundant, and have the best flavor because they’re at their peak growing season. Honeydew melon—also known as melón verde—is in season typically from May to October, with the peak from May to August, but we’ve been seeing a lot of this melon in the grocery stores in Southern California since mid-March. This honeydew and cucumber agua fresca recipe is light and refreshing for warm spring and summer days. You can also opt to serve it straight as a juice with breakfast—just run through a juicer or powerful blender and leave out the water and optional sugar.

Honeydew melon and cucumber agua fresca recipe on theothersideofthetortilla.com… 

Read More »

Related Posts with Thumbnails
Dzibilchaltún: El Templo de las Siete Muñecas

Visiting Yucatán: Dzibilchaltún

Dzibilchaltún is one of the oldest Mayan cities and is located near the Northern coast of the state of Yucatán, about 10 miles North of Mérida. The name Dzibilchaltún (pronounced Tsee-beel-chahl-toon) means “the place where there is writing on flat stones” in the Mayan language. In September, I traveled to Mérida, Yucatán for four days… 

Read More »

vegetarian queso fundido with rajas de chile poblano and mushrooms

Vegetarian Queso Fundido

This post is part of a compensated campaign from Latina Bloggers Connect and Cacique but all opinions and this recipe are my own. Queso fundido is an easy dish that even the most inexperienced home cook can make. I share this because with the holidays approaching, menu planning can be stressful and even if you’re… 

Read More »

Spicy Mexican hot chocolate

Spicy Mexican Hot Chocolate

Día de los Muertos is the perfect time of year for Mexican hot chocolate. This recipe is a twist on the classic plain chocolate caliente; it’s spiced with chile guajillo, which lends a mildly spicy flavor and an earthy and fruity bouquet to this traditional beverage.

Tutorial how to make sugar skulls for Day of the Dead

How to make sugar skulls for Día de los Muertos

One of the most common decorations on altars for Day of the Dead is the sugar skull. You might not know how easy they are to make; they just require a little time (drying overnight) and patience (decorating with royal icing). I’ve put together a detailed tutorial with photos so you can see how easy… 

Read More »

A day in Chelem, Yucatan, Mexico

Wordless Wednesday: Puebleando en Chelem, Yucatán

A few weeks ago, I visited the state of Yucatán on a press trip for a few days to get to know the city of Mérida and the surrounding area, which was incredibly charming. Though my visit was short, it was jam-packed with activities—including things I didn’t think that I’d ever do on my own,… 

Read More »

Day of the Dead ebook: Recipes and Crafts to celebrate Día de los Muertos

Ofrendas: An ebook to celebrate Día de Los Muertos

Día de los Muertos, also known as Day of the Dead, is one of my favorite holidays. It’s an opportunity to reconnect with our loved ones lost through constructing an altar in their honor, and it’s also an opportunity to pass on traditions and inform others about the beauty of this holiday. I’m excited to… 

Read More »

Related Posts with Thumbnails