Agua fresca de melón verde y pepino

Aguas frescas are a staple in most Mexican and Mexican-American homes, mine included. The best aguas frescas are made with ingredients that are in season because they’re easiest to get, typically cost less because they are more abundant, and have the best flavor because they’re at their peak growing season. Honeydew melon—also known as melón verde—is in season typically from May to October, with the peak from May to August, but we’ve been seeing a lot of this melon in the grocery stores in Southern California since mid-March. This honeydew and cucumber agua fresca recipe is light and refreshing for warm spring and summer days. You can also opt to serve it straight as a juice with breakfast—just run through a juicer or powerful blender and leave out the water and optional sugar.

Honeydew melon and cucumber agua fresca recipe on theothersideofthetortilla.com… 

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Puerto Morelos, Mexico (Quintana Roo)

Wordless Wednesday: Docking in Puerto Morelos

Over the holidays we spent time with our family at a resort in the Riviera Maya, just south of Puerto Morelos, Mexico. We love to explore when we travel together, so we rented a car and headed to the sea port town to find a place to snorkel. I took this photo as we were… 

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Churros and café con leche at Churrería El Moro in Mexico City

Mexico Travel Tips: When My Friends Visit Mexico

When you write a blog about Mexican food and travel within Mexico, you’re bound to be asked for recommendations by… well, EVERYONE. I’m talking family, friends, coworkers, friends of friends, blog readers, complete strangers—it really runs the gamut. But it’s a true source of joy when you share Mexico travel tips with people, and they… 

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chicharrón con salsa verde

Botana de Chicharrón con Salsa Verde

Mexico is a very nose-to-tail consumer when it comes to eating animals; like in many other developing countries, and often motivated by economic circumstances in an effort to use the whole animal and not leave much—if any—waste, there are a lot of delicious and unique foods that have come out of this scrappiness. One of these… 

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Mexican-style carrot lime juice with chile

Mexican-Style Carrot Juice With Lime and Chile

I’ve been on a healthy homemade juice kick since we returned from Mexico in January. I’ve always loved carrot juice and whenever we vacation at the beaches in Mexico, I always order carrot juice with my breakfast if it’s available. Drinking carrot juice before getting sun, as well as after, can also help you hold… 

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spiced pear margarita recipe

Spiced Pear Margaritas

National Margarita Day is February 22 and National Tequila Day is July 24, but who really needs a holiday to celebrate one of Mexico’s most famous libations? This spiced pear margarita recipe has a cinnamon-infused kick and gets a sweet, molasses-like depth from piloncillo. There are two great things about this recipe: First, it can… 

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Gorditas de chicharrón at the mercado Coyoacán

Wordless Wednesday: Gorditas en el mercado de Coyoacán

On the last full day of my most recent trip to Mexico City, my sister-in-law and I ran some errands together, culminating in a stop at the mercado Coyoacán—one of my absolute favorite places to visit in Mexico City. There’s a little, nondescript stand on the outskirts of the market with a yellow sign, which… 

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