• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Daydreaming about Guerrero

Written by Maura Wall Hernandez on July 8, 2011
Categories: Guerrero, Mexico Today, Video

My friends at the Mexico Tourism Board office here in Chicago posted this tourism video about Guerrero on their Facebook page yesterday and it had me totally captivated! They’ve been doing a state-by-state campaign (in alphabetical order) to share highlights that different states have to offer and I’ve really been enjoying each week since they [...]

Read more »

1 Comment

Mexican Chimichurri Marinated Flank Steak

Written by Maura Wall Hernandez on June 27, 2011
Categories: Carne/Meat, Chiles, Comer Sano/Eat Healthy, MexMonday, Plato fuerte/Main dish, Receta/Recipe, Sponsored, Video

Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some cebollitas and this tangy new recipe I came up with for the #MizkanLatino cooking challenge. José, [...]

Read more »

23 Comments

Paletas de mango con chile

Written by Maura Wall Hernandez on June 24, 2011
Categories: Algo dulce, Dessert/Postre, How To, Kenmore Genius Blog, Receta/Recipe, Sponsored, Video

I wrote about my love for paletas and shared a recipe for paletas de mango con chile on the Kenmore Genius Blog recently. These are similar to mangonadas, but those usually include chamoy as an ingredient, and this recipe doesn’t. Hop over there to check out the post with some additional notes on the ingredients. Enjoy the yummy video! Print Paletas [...]

Read more »

Que rico, ¿no?

AGUA FRESCA: Easy Horchata

Written by Maura Wall Hernandez on April 11, 2011
Categories: Bebidas/Beverages, MexMonday, Receta/Recipe, Video

Have you always wanted to make horchata at home but the time involvement and mess of soaking and grinding your own rice keeps you away? Then this recipe’s for you! The secret: store-bought rice milk.

Read more »

26 Comments

MILANESAS

Written by Maura Wall Hernandez on February 21, 2011
Categories: Aves/Poultry, Carne/Meat, How To, Receta/Recipe, Video

Milanesas are a favorite in our house in part because they’re so easy to make. They’re great with beef, pork or chicken cutlets and the rest of the recipe never changes! Whenever I’m in a rut and not sure what to make for dinner and am short on time, this is usually my go-to recipe. [...]

Related Posts with Thumbnails

Read more »

4 Comments

« Previous Page — Next Page »

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla