Sopa de frijol negro con chipotle

It’s finally fall in Chicago, and though we’re having unseasonably warm weather, I’ve already developed an itch for making soups! Check out this fantastic and hearty sopa de frijol negro con chipotle that I made this week. There are three reasons I love this recipe: first, you can make it in the blender—so it’s very [...]

Read more »

Discover Las Bahías de Huatulco

Looking to plan your next vacation or just need a destination to daydream about? Las Bahías de Huatulco is the place! Last year for La Navidad, our family spent a week in Huatulco relaxing and enjoying the nature, the food and the local culture. It was one of my favorite vacations we’ve ever taken. Watch [...]

Read more »

Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo. Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all [...]

Read more »

Arrachera borracha con rajas de pimiento

I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to [...]

Read more »

Salsa de tres chiles

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, [...]

Read more »

« Previous Page — Next Page »