Discover Las Bahías de Huatulco

Looking to plan your next vacation or just need a destination to daydream about? Las Bahías de Huatulco is the place!

Last year for La Navidad, our family spent a week in Huatulco relaxing and enjoying the nature, the food and the local culture. It was one of my favorite vacations we’ve ever taken. Watch the video to get a little taste to whet your appetite.

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Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo.

Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all the guests of the new documentary, “Mexico: The Royal Tour,” what looks to be an absolutely thrilling journey around Mexico with Peter Greenberg and one of the country’s most distinguished tour guides: President Felipe Calderón.

The trailer brought tears to my eyes when I recognized a few of the places I have been and made my heart ache for Mexico. Thankfully, my next trip is only one month away. The rest of the night was filled with traditional music, excellent food from Mexique and a gallery viewing of simply stunning photographs by world-renowned Spanish photojournalist, César Russ (who, coincidentally, has been living in Chicago since 2006). The photos are incredible and so vibrant, you feel as if you’re really there. The detail is just amazing—have a look for yourself: I took video as I walked through the gallery and captured some of my favorite photos up-close.

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After the video presentation, I had the chance to speak with Secretary Guevara for a few minutes about tourism efforts, how online efforts are helping boost tourism and the Mexico Today program. As the only Mexico Today ambassador located in the Midwest, I was honored to represent my colleagues far and wide and was very proud when Secretary Guevara was able to mention some specific efforts within the program and that she was very pleased with the selection of ambassadors…. 

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Arrachera borracha con rajas de pimiento

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I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to use one of Mizkan’s World Harbors marinades, so I chose the Mexican-style fajita marinade…. 

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Salsa de tres chiles

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, watery, often bland mess of tomatoes, onion and jalapeños they serve at chain restaurants. You’ll have to visit the Genius Blog for the full recipe with instructions, but here’s a sneak peek of the video:

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Disclosure: I am compensated for my posts on the Genius Blog and provided with Kenmore small appliances to test but all my recipes and opinions, about the appliances and otherwise, are my own.

Daydreaming about Guerrero

My friends at the Mexico Tourism Board office here in Chicago posted this tourism video about Guerrero on their Facebook page yesterday and it had me totally captivated! They’ve been doing a state-by-state campaign (in alphabetical order) to share highlights that different states have to offer and I’ve really been enjoying each week since they started. I’m learning tons of new things about some of the states I’ve never been to as well as some of the states I have visited, but not extensively. It’s also planted a seed about starting a list of all the places I really want to visit in the next few years. I’ve been daydreaming about visiting the Pacific-side state of Guerrero since I watched the video, though, and thought I’d share with you.

The good thing: I have a trip planned to visit the state of Guerrero for a friend’s wedding in Acapulco later in the year. The bad thing: The trip is still several months away. (Insert sad face here.)

But until then when I can share photos and video of my own experience visiting Guerrero, here’s a little something to whet your appetite…

¡Feliz fin de semana!

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Mexican Chimichurri Marinated Flank Steak

Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some cebollitas and this tangy new recipe I came up with for the #MizkanLatino cooking challenge.

José, Mr. Picky-Picky when it comes to me experimenting with new ingredients, said this dish both smelled and tasted fantastic! With his stamp of approval, you know it has to be good. A note about the use of jalapeños in this recipe: you can absolutely leave the seeds and veins in the jalapeño if you want to give your chimichurri a little kick. I removed them in the video so that the chimichurri wouldn’t be spicy, but would still have all the flavor of a jalapeño so that I could serve it to guests who were a little apprehensive about eating spicy food.

I used flank steak here (also known as falda de res) but you can substitute with another cut such as skirt steak (arrachera) if you like.

Be sure to check out the linky below throughout the week to see more videos and recipes from others participating in this challenge with me. You can also find out more about Holland House products on the Mizkan website.

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