Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo.

Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all the guests of the new documentary, “Mexico: The Royal Tour,” what looks to be an absolutely thrilling journey around Mexico with Peter Greenberg and one of the country’s most distinguished tour guides: President Felipe Calderón.

The trailer brought tears to my eyes when I recognized a few of the places I have been and made my heart ache for Mexico. Thankfully, my next trip is only one month away. The rest of the night was filled with traditional music, excellent food from Mexique and a gallery viewing of simply stunning photographs by world-renowned Spanish photojournalist, César Russ (who, coincidentally, has been living in Chicago since 2006). The photos are incredible and so vibrant, you feel as if you’re really there. The detail is just amazing—have a look for yourself: I took video as I walked through the gallery and captured some of my favorite photos up-close.

YouTube Preview Image

After the video presentation, I had the chance to speak with Secretary Guevara for a few minutes about tourism efforts, how online efforts are helping boost tourism and the Mexico Today program. As the only Mexico Today ambassador located in the Midwest, I was honored to represent my colleagues far and wide and was very proud when Secretary Guevara was able to mention some specific efforts within the program and that she was very pleased with the selection of ambassadors…. 

Read More »

Arrachera borracha con rajas de pimiento

YouTube Preview Image

I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to use one of Mizkan’s World Harbors marinades, so I chose the Mexican-style fajita marinade…. 

Read More »

Win the grill of your dreams from Holland House!

The summer heat must have us going giveaway crazy! (And there’s more where that came from too, wink wink!)

Through the #MizkanLatino cooking challenge that we were selected to be a part of, which will continue this month with challenge no. 2, they’re offering fans of Holland House products the chance to win a $2,000 grill of your dreams or other great prizes instantly.

All you have to do to enter is “Like” the Holland House Facebook fan page. The sweepstakes ends on Friday, August 5, so hurry and enter for a chance to win!

If you missed the first recipe of the challenge, check out our video recipe for Mexican chimichurri-marinated flank steak. It was a HUGE hit at our Fourth of July party and everybody crowded the grill for a bite!

Stay tuned next Monday for another great recipe as part of the challenge. The theme is “sabroso grilling” and I can’t wait to show you the recipe I created! No doubt it’ll have you saying ¡Que rico!

 

Disclosure: This post is part of a sponsored series to promote Mizkan cooking wines, vinegars, marinades and sweepstakes of interest to our readers. We also received samples of Mizkan’s Holland House, Nakano and World Harbor brand products and promotional material from Mizkan to assist in preparing the recipe posts. All opinions and recipes in this series are our own.

Chile chicken tacos in the slow-cooker

I’ve been working late into the evening recently so I decided to break out my slow cooker and put it to work for me! On top of the late nights, the brutal heat wave we’ve been having over the last few weeks has made me less than happy about spending time in the kitchen after a long day, especially if it involves heating up the oven or even the stove top for more than a few minutes because I don’t want to be any hotter.

This recipe for chicken tacos is great for a few reasons: it’s super easy to make, it takes very little effort to prepare and it can be used as a filling for three different dishes so if you make a little extra you can turn it into more than one meal.

It can be used just as a regular old taco filling, rolled and fried in a tortilla to make taquitos or even rolled and bathed in salsa and topped with cheese as enchiladas. The biggest bonus of all: It won’t heat up the kitchen…. 

Read More »

Salsa de tres chiles

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, watery, often bland mess of tomatoes, onion and jalapeños they serve at chain restaurants. You’ll have to visit the Genius Blog for the full recipe with instructions, but here’s a sneak peek of the video:

YouTube Preview Image

  • Give this post a Facebook “Like” or a +1 on Google+ if you pledge to never eat bad salsa again!
Disclosure: I am compensated for my posts on the Genius Blog and provided with Kenmore small appliances to test but all my recipes and opinions, about the appliances and otherwise, are my own.

Win a trip to Huatulco from Mexico Today!

Photo provided by Secrets Huatulco

I’ve written several times about our trip to Huatulco last year when we spent our Christmas vacation in Mexico. Lots of you have written to say you loved the photos and the stories, and even the video I took from the beach. Huatulco is, hands down, one of the most beautiful, peaceful places we’ve been in Mexico.

Now you have a chance to win a 3 day/2 night stay at the brand new Secrets Huatulco Resort & Spa!

Mexico Today is hosting a giveaway on their Facebook fan page for a trip for two that includes airfare, hotel accommodations and spending money for you to enjoy and discover Las Bahías de Huatulco. You must be a fan of the Mexico Today page to enter. You must be at least 18 years old and a resident of the U.S. or Canada in order to be eligible to win. The sweepstakes ends July 20 at 6 p.m. PDT. See the official rules and more information at the Mexico Today Facebook fan page…. 

Read More »

Related Posts with Thumbnails