Sin maíz no hay país: tortillas and tradition with Maseca

¡Hola a todos y feliz fin de semana!

If you’re anything like me, you’ve probably hear the phrase “sin maíz no hay país” about a million times in your lifetime, and probably even taught it to others when explaining Mexican cuisine. Literally, it means “without corn, there is no country.”

As one of the basic staples of Mexican cuisine, corn is very important as a form of nutrition in Mexico; and it can mean anything from tamales to sopes to plain and simple tortillas con crema y sal. There are so many options, you’ll even see street food snacks centered around corn such as esquites and you can use corn masa in beverages such as atole. When I named my blog “The Other Side of The Tortilla,” it was, in part, because of the importance of corn and the tortilla in Mexican cuisine.

The tortilla pictured above is actually a photo of one of the very first tortillas I made from scratch as a newlywed. Even though it wasn’t perfect, I was so proud that I had to take a photo to commemorate it and send it to my suegra. Obviously, tortillas are a staple in our household and it’s practically a crisis if we run out. That’s why I not only keep tortillas in the refrigerator at all times to avoid a family-style meltdown, but also a bag of Maseca masa instantánea in my kitchen cabinet so that if we do run out, I can quickly make some more without much fuss about a tortilla apocalypse on the horizon.

And so, I’m happy to announce a new partnership between Maseca and The Other Side of The Tortilla! We’re one of ten blogs that has been chosen as an ambassador for Maseca’s Amigas Blogueras community.

Maseca has relaunched their website at MiMaseca.com with tons of recipes (including a section that made me giggle uncontrollably called “Sorprende a tu suegra”—in English: “Surprise your mother-in-law”), nutrition information and tips, and great promotions such as the ¡Compra, raspa y gana! sweepstakes where you can scratch and win prizes from Maseca products to getting your entire grocery bill paid for in your local supermarket if the Maseca team is visiting your town.

I encourage you to follow along on Twitter using the hashtag #clubmimaseca, check out the Maseca Facebook fan page and stay tuned here for more information on eating healthy, new recipes featuring Maseca products and some really fantastic Maseca giveaways!

  • Tell me in the comments below: What’s your favorite Maseca product or way to use Maseca at home?
This is a sponsored post through a campaign with Maseca and Latina Bloggers Connect. Though I am being compensated for participating, all opinions, recipes and stories are my own.

Muralismo Mexicano: “El Pueblo a la Universidad y la Universidad al Pueblo”

A few years ago on a trip to Mexico City, I had the pleasure of working with the United Nations Educational, Scientific and Cultural Organization (UNESCO) at the Universidad Nacional Autónoma de México (UNAM) to document photos of the campus for a UNESCO project. If you’re not familiar with UNAM, the university is the oldest in the Americas (it was founded in 1551) and its main campus (Ciudad Universitaria) is recognized as a World Heritage site by UNESCO. This is definitely a cool place to visit if you travel to Mexico City.

One of my favorite things about the campus is the amount of public art incorporated into both the buildings and open spaces. And I especially love the murals created by some of Mexico’s most famous artists.

During my visit, I got to spend some time up close to one of the murals that I’d only before ever seen in photographs—“El Pueblo a la Universidad y la Universidad al Pueblo” by David Alfaro Siqueiros on the side of the Torre de Rectoría…. 

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Discover Las Bahías de Huatulco

Looking to plan your next vacation or just need a destination to daydream about? Las Bahías de Huatulco is the place!

Last year for La Navidad, our family spent a week in Huatulco relaxing and enjoying the nature, the food and the local culture. It was one of my favorite vacations we’ve ever taken. Watch the video to get a little taste to whet your appetite.

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Travel Tuesday: Riviera Maya book and Mexico tote bag {GIVEAWAY}

One of the best parts of attending tourism events with the Mexico Tourism Board is the goody bag they send you home with to learn more about new places in Mexico! Whenever I get a goody bag filled with new reading materials about destinations I already love or am planning to visit, I always feel like the kid who got the most candy out of the piñata.

That’s why I’m sharing the loot with you!

If you enjoyed yesterday’s post with the video footage from the César Russ photo gallery exhibit, then you’ll love today’s giveaway (items pictured here above). The beautiful soft cover book about the Riviera Maya has 250 glossy pages of stunning images from around the area with photo captions in four languages (English, Spanish, German and French) to describe the subject and the history of some of Mexico’s treasures; nature, native animals, people, places, and scenery that will all have your heart aching to visit. Also included in the giveaway is a black fabric tote bag with the Visit Mexico logo.

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Maura meets Mexico’s Secretary of Tourism, Gloria Guevara!

Last month, I was lucky enough to be invited to a beautiful event by the Mexico Tourism Board in Chicago and there was a very special guest on hand: Mexico’s Secretary of Tourism, Gloria Guevara Manzo.

Not only did Secretary Guevara talk about new tourism initiatives, but she also introduced a sneak preview to all the guests of the new documentary, “Mexico: The Royal Tour,” what looks to be an absolutely thrilling journey around Mexico with Peter Greenberg and one of the country’s most distinguished tour guides: President Felipe Calderón.

The trailer brought tears to my eyes when I recognized a few of the places I have been and made my heart ache for Mexico. Thankfully, my next trip is only one month away. The rest of the night was filled with traditional music, excellent food from Mexique and a gallery viewing of simply stunning photographs by world-renowned Spanish photojournalist, César Russ (who, coincidentally, has been living in Chicago since 2006). The photos are incredible and so vibrant, you feel as if you’re really there. The detail is just amazing—have a look for yourself: I took video as I walked through the gallery and captured some of my favorite photos up-close.

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After the video presentation, I had the chance to speak with Secretary Guevara for a few minutes about tourism efforts, how online efforts are helping boost tourism and the Mexico Today program. As the only Mexico Today ambassador located in the Midwest, I was honored to represent my colleagues far and wide and was very proud when Secretary Guevara was able to mention some specific efforts within the program and that she was very pleased with the selection of ambassadors…. 

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Arrachera borracha con rajas de pimiento

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I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to use one of Mizkan’s World Harbors marinades, so I chose the Mexican-style fajita marinade…. 

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