I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to use one of Mizkan’s World Harbors marinades, so I chose the Mexican-style fajita marinade….
Through the #MizkanLatino cooking challenge that we were selected to be a part of, which will continue this month with challenge no. 2, they’re offering fans of Holland House products the chance to win a $2,000 grill of your dreams or other great prizes instantly.
If you missed the first recipe of the challenge, check out our video recipe for Mexican chimichurri-marinated flank steak. It was a HUGE hit at our Fourth of July party and everybody crowded the grill for a bite!
Stay tuned next Monday for another great recipe as part of the challenge. The theme is “sabroso grilling” and I can’t wait to show you the recipe I created! No doubt it’ll have you saying ¡Que rico!
Disclosure: This post is part of a sponsored series to promote Mizkan cooking wines, vinegars, marinades and sweepstakes of interest to our readers. We also received samples of Mizkan’s Holland House, Nakano and World Harbor brand products and promotional material from Mizkan to assist in preparing the recipe posts. All opinions and recipes in this series are our own.
I’ve been working late into the evening recently so I decided to break out my slow cooker and put it to work for me! On top of the late nights, the brutal heat wave we’ve been having over the last few weeks has made me less than happy about spending time in the kitchen after a long day, especially if it involves heating up the oven or even the stove top for more than a few minutes because I don’t want to be any hotter.
This recipe for chicken tacos is great for a few reasons: it’s super easy to make, it takes very little effort to prepare and it can be used as a filling for three different dishes so if you make a little extra you can turn it into more than one meal.
It can be used just as a regular old taco filling, rolled and fried in a tortilla to make taquitos or even rolled and bathed in salsa and topped with cheese as enchiladas. The biggest bonus of all: It won’t heat up the kitchen….
In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, watery, often bland mess of tomatoes, onion and jalapeños they serve at chain restaurants. You’ll have to visit the Genius Blog for the full recipe with instructions, but here’s a sneak peek of the video:
- Give this post a Facebook “Like” or a +1 on Google+ if you pledge to never eat bad salsa again!
Disclosure: I am compensated for my posts on the Genius Blog and provided with Kenmore small appliances to test but all my recipes and opinions, about the appliances and otherwise, are my own.
I’ve written several times about our trip to Huatulco last year when we spent our Christmas vacation in Mexico. Lots of you have written to say you loved the photos and the stories, and even the video I took from the beach. Huatulco is, hands down, one of the most beautiful, peaceful places we’ve been in Mexico.
Mexico Today is hosting a giveaway on their Facebook fan page for a trip for two that includes airfare, hotel accommodations and spending money for you to enjoy and discover Las Bahías de Huatulco. You must be a fan of the Mexico Today page to enter. You must be at least 18 years old and a resident of the U.S. or Canada in order to be eligible to win. The sweepstakes ends July 20 at 6 p.m. PDT. See the official rules and more information at the Mexico Today Facebook fan page….
If you’re not familiar with Frida’s life, work, or the famous Casa Azul, you can read more about them on the Museo Frida Kahlo website (in English). And if you’re ever visiting Mexico City, Casa Azul is one of the places you absolutely must visit.
It’s a magical place where you can feel her presence in just about every room and in the garden as well.
At the time I last visited Casa Azul, a stunning and thought-provoking private collection of photographs of Frida, Diego and their family and friends, entitled “Frida Kahlo: Sus Fotos,” was on display and many of the photographs were taken by Frida herself. It was an incredibly interesting glimpse into her life and how things looked from her point of view. You can read more about the photo exhibition, which ran through December 2010, on the museum’s website (in Spanish).…