Chorizo and avocado cups with chipotle cream

Posadas navideñas are one of my favorite times of year, but they can also be a stressful time with relatives and friends dropping by with short notice. These chorizo and avocado cups with chipotle cream are sure to please your crowd, even if you don’t have much time to prepare. Since we typically head to [...]

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Charred Orange Colada

If there’s one drink I’m guaranteed to order by the pool when I’m on vacation, it’s a classic piña colada. When I talked about this charred orange colada recipe with McCormick Spices Chef Kevan Vetter, it had me salivating for vacation and this interesting twist on the classic frozen cocktail. It’s a simple recipe to [...]

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2013 McCormick Flavor Forecast gives Mexican food a global twist

We’re always looking to share Mexican food and culture in new ways here at The Other Side of The Tortilla. I recently had the opportunity to talk to McCormick Spices executive chef, Kevan Vetter, about global trends and the McCormick Flavor Forecast for 2013. You can watch the video with some clips from our interview [...]

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Tacos de rib eye

I’ve been buying thinly sliced rib eye and grilling it to serve as tacos for years, but the truth is that it can get kind of boring. I recently came up with a flavorful and easy fix that is literally only one ingredient but makes a world of difference: ponzu sauce. Yes, you read that [...]

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Join us for the Maseca Twitter fiesta!

This Wednesday, March 7, we’ll be participating in a Twitter party with all of the Maseca Amigas Blogueras to talk about healthy cooking, nutrition and more. I hope you’ll joint us! Like any good party there will be some special prizes you’ll have a chance to win. Here’s all the info you need to know [...]

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