Easter egg gelatinas

This post is part of a compensated campaign with Nestlé El Mejor Nido. All opinions and the recipe here are my own.

Gelatinas are a popular dessert throughout Mexico and come in many unique flavors and shapes.

Of course, no holiday celebration is complete without one of your tías bringing her fanciest gelatina, right? My favorite kind of are the ones with colorful layers!
How to make Easter egg gelatinas with La Lechera sweetened condensed milk. Recipe via theothersideofthetortilla.com
I was making a list of Easter dessert ideas the other day to bring to my aunt’s house for our family’s celebration and I decided to check out ElMejorNido.com for some inspiration. I love that I can save, organize and rate recipes, as well as make shopping lists and get recipes and special offers delivered my inbox every month. I came across some great ideas and recipes for making gelatinas that sparked a memory…. 

Read More »

Queso fundido potato skins

This post is part of a compensated campaign with Farmland® and Latina Bloggers Connect. All opinions and the recipe here are my own.

Queso fundido potato skins are a sinful snack perfect for any party or game day. Or even a random Saturday when you just want a savory, meaty, cheesy snack.

I usually serve queso fundido with tortillas (mostly corn tortillas, but sometimes flour) or hearty tortilla chips. But I’ve had a penchant lately to meld together my Mexican favorites with my American favorites, which is what prompted me to create these queso fundido potato skins.

RELATED RECIPE: Queso fundido with chorizo

Queso fundido potato skins via theothersideofthetortilla.com… 

Read More »

Mexican snacks for Super Bowl Sunday

Super Bowl Sunday is upon us, and whether you’re throwing your own fiesta or heading to someone else’s, you probably need to make at least one dish to share with everyone! Why not feed your crowd with an assortment of Mexican snacks?

Here’s my list of 20 Super Bowl-approved snacks — easy Mexican recipes that can either be prepared a day ahead of time or quickly before you head out to watch the big game on someone else’s couch.

Quick and easy Mexican recipes perfect for your Super Bowl party! Get all the recipes on theothersideofthetortilla.com


Read More »

BLT guacamole

How to make BLT guacamole. Recipe via theothersideofthetortilla.com

This post is part of a compensated campaign with Farmland® and Latina Bloggers Connect. All opinions and the recipe here are my own.

BLT guacamole is a mashup of two of my favorite things: A classic bacon, lettuce and tomato sandwich and avocado. Whenever I make a BLT sandwich, I usually like to add a little sliced avocado and some homemade chipotle mayo.

This recipe is a lot like a BLT — the only thing missing is the bread. (Although you could eat this guacamole on toast as an open-faced sandwich, too.)

RELATED TIP: How to keep guacamole fresh and green… 

Read More »

How to make chipotle mayo

Chipotle mayo is a condiment that you can easily make at home — so you can make it as mild or as spicy as you want! You probably already have all the ingredients at home, too.

How to make chipotle mayo. Directions via theothersideofthetortilla.com

Some condiments that are commonplace in Mexico, such as chipotle mayo, can be tough to find in mainstream grocery stores in the United States. Although I’ve always lived in cities where I had access to a Mexican grocery store, not all of them carry the brands I like, so I began making my own at home because I always have the ingredients handy anyhow. And considering it takes less than 10 minutes to whip up, I love that I can adjust how spicy it is with ease depending on my mood or what I plan to spread my chipotle mayo on…. 

Read More »

Roasted jalapeño hummus and the 2015 Flavor Forecast

This post is part of a compensated campaign with McCormick Spices. All opinions and the recipe here are my own.

Roasted jalapeño hummus is a quick, easy, healthy snack you can make at home in about 15 minutes.

While this might look like any old regular hummus, the roasted jalapeño, garlic and cumin give it a mellowed, spicy kick for a different flavor than traditional, plain hummus. This anything-but-typical dip is great served with pita bread, pita chips, or tortilla. chips. And in 2015, this snack — which is a fusion of Middle Eastern and Mexican flavors — is actually trendy! Middle Eastern dips and spreads are one of the global food trends in this year’s Flavor Forecast from McCormick Spices.

Roasted jalapeño hummus recipe via theothersideofthetortilla.com

It’s quite easy to work most of these trends into your daily cooking routines, but I challenge you to try to incorporate at least one trend per week. Chances are, if you’re a Mexican food enthusiast, you may already be cooking according to some of these trends — in which case, congratulations for being accidentally cool!

Check out the full McCormick Flavor Forecast 2015 and get inspired to get cooking with recipe suggestions galore.

There are eight flavor trends to watch in the 15th annual McCormick Flavor Forecast, and here, I’m sharing my five favorites and how you can apply them with Mexican cuisine in your own kitchen.

RELATED: 2013 McCormick Flavor Forecast gives Mexican food a global twist


Read More »