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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

CROCK-POT FRIJOLES DE OLLA

Written by Maura Hernandez on January 31, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, How To, MexMonday, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video

I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican recipes are that they’ve adapted for crock-pot cooking. Overwhelmed with the number of delicious suggestions, I decided to whip up a batch of slow-cooked frijoles as [...]

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CROCK-POT COCHINITA PIBIL & PANUCHOS YUCATECOS

Written by Maura Hernandez on January 24, 2011
Categories: Carne/Meat, Comer Sano/Eat Healthy, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, Salsa, Yucatán

When I found out that January was National Slow-Cooking Month, I knew exactly what recipe I was going to adapt first for Crock-Pot cooking. I’ve always wanted to test my theory that cochinita pibil can be done in a slow cooker, so the fact that it was a nationally recognized month-long culinary holiday-of-sorts was the [...]

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