Best of The Tortilla from 2010

Today we’re headed back to Chicago and la vida diaria, but so we don’t skip a beat while traveling, we’ve prepared a few lists, based on you, the readers, and what you loved most on The Other Side of The Tortilla in 2010. Click on the photos below to visit each recipe or story.

And don’t forget, for more homemade Tortilla goodness, a glimpse at what’s cooking in the Tortilla Test Kitchen and exclusive giveaways for fans, LIKE us on Facebook!





  • We hope you’ll find something new that you may have missed or that you rediscover a recipe or story you may have already read. If your favorite post isn’t listed here, let us know in the comments what you liked best. Also, please feel free to leave a comment with what you’d like to see in 2011!

Cuando te toca el tráfico…

Mexico City is notorious for its horrible traffic, but especially so right before the holidays. This past Sunday evening, we went out to run a few errands and on the way home we hit a horrible spot of traffic because Avenida Revolución was closed for a big stretch due to a caravana de Coca-Cola, a Christmas parade sponsored by Coca-Cola. The streets were suddenly flooded with parents and children and an incredible quantity of peddlers making cotton candy right on the street. We eventually had to turn around and go miles out of the way to cross Revolución in an area where the parade wasn’t going to reach, so we spent more than an hour in traffic just trying to cross one thoroughfare.

And with the traffic here comes the constant variety of horn noises. If you think you’ve heard horn-honking in the U.S., I can assure you what you know is nothing compared to the claxons in Mexico. In fact, there’s even an iPhone app called Claxons Mexico that has 12 different sounds with horn noises very common to Mexico City. To be honest, José and I have only ever heard about half of them, but they’re all pretty funny. When I showed the app to my suegro he was definitely amused with it!

Anyhow, while stuck in traffic last week, I found myself next to a delivery truck full of Boing in glass bottles. It took everything in me to not get out of the car and grab one! You can sort of see at the bottom of the picture that on the lower shelves of the truck were empties with popotes (straws) still in them. This is one of those photos that I tuck away in my mind as a recuerdito of my times in Mexico.

  • Have you experienced Mexico City traffic? What do you do when stuck in traffic?

Las Posadas Navideñas

Thursday this week began las posadas navideñas, the nine days of annual Christmas celebrations that culminate with a big celebration on Noche Buena, or Christmas Eve. The nine days symbolize each of the months that Mary was pregnant, and that’s also why Christmas Eve is more celebrated in Mexico than Christmas Day like in many other countries.

The posadas often include traditional foods and drinks, especially things like tamales and ponche navideño. There are many different ways to make ponche, and each family does something different. Another holiday favorite of mine is rompope, an eggnog-like drink that comes from the famous nuns of Puebla, a city located about two hours outside of Mexico City.

Watch this video to learn more about las posadas and how our family celebrates.


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Tacomiendo: El Borrego Viudo

Yesterday for a late breakfast we drove all the way to José’s favorite place for carnitas, only to find that all they had left were maciza (the “white meat” with no fat or bone), hígado (liver) and riñones (kidneys) – which was not exactly what we were hoping to eat. Unfortunately, when you arrive later in the morning, you risk them running out of the best parts. So we turned around and headed back to the car and resolved to show up earlier another day.

We hadn’t eaten breakfast in anticipation of eating carnitas, so we were starving. The friend we brought with us recommended another taquería not too far away called El Borrego Viudo, or The Widowed Sheep, which is supposedly one of the best taquerías in Mexico City, especially after a night of drinking.

There are only seven items on the menu: al pastor, suadero, longaniza, sesos, lengua, cabeza and tepache (a drink made of fermented pineapple and sugar).

We stuffed our panzas with tacos de suadero, longaniza and al pastor, and drank an apple-flavored soda called Sidral Aga. According to Chilango magazine, it’s the taquería’s red salsa that people love the most but the truth is that José and I didn’t think it was anything phenomenal. What was phenomenal though was the longaniza, which was perfectly spicy and not greasy at all…. 

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Wordless Wednesday: Atole y Coyotas

Last night I ate dinner at Merendera Las Lupitas, one of our favorite spots to eat in Mexico City. My favorite part was what came at the end of the meal: an atole and coyotas, which are a traditional dessert that originated in Sonora. They’re usually made with masa harina de trigo and stuffed with piloncillo. The coyotas at Las Lupitas are the best I’ve ever had. I’ll see if I can’t get my hands on a recipe to share with you soon. For more on atoles, check out my recipe for champurrado, an atole made with chocolate. And if you’re visiting Mexico City, you can find Las Lupitas right off of the Plaza Santa Catarina in the Coyoacán neighborhood.

  • What’s your favorite kind of atole? Have you ever had coyotas?
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