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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

It’s never too early to start planning for Día de los Muertos!

Written by Maura Wall Hernandez on June 3, 2013
Categories: Día festivo/Holidays, Favorite things/Cositas favoritas

This weekend, I visited PaperSource, one of my favorite stores for stationery and gifts. They didn’t have the item I was looking for, but I did find a few other cool things. Being that it’s only June, I was both surprised and delighted to find a few goodies for Día de Los Muertos already in [...]

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Que rico, ¿no?

Chorizo and avocado cups with chipotle cream

Written by Maura Wall Hernandez on December 16, 2012
Categories: Antojitos/Snacks, Día festivo/Holidays, Receta/Recipe, Sponsored

Posadas navideñas are one of my favorite times of year, but they can also be a stressful time with relatives and friends dropping by with short notice. These chorizo and avocado cups with chipotle cream are sure to please your crowd, even if you don’t have much time to prepare. Since we typically head to [...]

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Christmas in Mexico: “Lalo y Santaclós”

Written by Maura Wall Hernandez on December 4, 2012
Categories: #TravelTuesday, Día festivo/Holidays

I was born with Christmas spirit, I think. And I’m a total sucker for organillo music. That’s why, when my cuñada introduced me to this cortometraje (short film) last week called “Lalo y Santaclós,” directed by Joseduardo Giordano and produced by Content, I immediately snapped into a holiday spirit mood. We only have a few [...]

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Pumpkin flan

Written by Maura Wall Hernandez on November 20, 2012
Categories: Dessert/Postre, Día festivo/Holidays, Holiday dish, Receta/Recipe

Pumpkin flan made with cream cheese is a decadent alternative to pumpkin pie or other Thanksgiving treats if you’re looking to add a little Mexican flair to your holiday table. In fact, pumpkin flan is a dish I’ve added to our family’s holiday traditions only in recent years but it’s often gobbled up faster than [...]

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Turkey stuffing, Mexican-style

Written by Maura Wall Hernandez on November 19, 2012
Categories: Día festivo/Holidays, Holiday dish, Receta/Recipe, side dishes, Vegetarian/Vegetariano

Whether it’s Thanksgiving or Christmas, I’m always looking for a way to infuse Mexican ingredients into our family’s holiday traditions. I came up with this turkey stuffing recipe that’s a riff on my mom’s traditional turkey stuffing, but with a little kick from jalapeño chiles and soy chorizo (aka soyrizo).

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Que rico, ¿no?

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