Mango cantaloupe paletas with chile powder

Mango and cantaloupe are a great combination not only because they’re both at peak availability during the summer, but also because both fruits are sweet enough when ripe that they don’t need to be sweetened with sugar to make juices or other treats like popsicles.

These mango cantaloupe popsicles are keeping me in denial about the end of summer drawing near.

Mango, cantaloupe and chile powder paletas recipe from The Other Side of The Tortilla

I really love these popsicles because they’re not syrupy sweet like store-bought popsicles, and the chile powder in the fruit mixture adds just the right amount of heat so that they’re still kid-friendly. Optionally, if you like, you can also sprinkle or dip the popsicles in some more chile powder before eating to add extra spicy flavor. … 

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Sweet potato flan

Sweet potato flan #recipe from theothersideofthetortilla.com with California Sweetpotatoes #CAbatata

This post is part of a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. All opinions and the recipe are my own.

Sweet potato flan is a non-traditional flavor for a very traditional dessert, but if you’re a sweet potato fan, I guarantee you’ll like this rich, decadent dessert. Mashed sweet potato gives this recipe a more dense, textured quality than your traditional flan.

I like cooking with sweet potatoes because they can be prepared in a variety of ways from savory to sweet. This low-carb and vitamin and mineral-rich vegetable is considered a superfood and one sweet potato contains more than one day’s worth of Vitamin A. My favorite way to eat them is baked and sprinkled with a little chopped piloncillo, ground cinnamon and a little bit of butter, which is what led to the idea to create this flan recipe…. 

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How to make mangonadas

Mangonada #recipe with homemade chamoy from theothersideofthetortilla.com #mexican #flavorstory @mccormickspice

This post is part of a compensated campaign with McCormick & Company but the recipe and opinions here are my own.

A mangonada is a quintessential Mexican treat, made of mango, orange juice, chamoy and chile lime salt, and they’re sold just about everywhere from street vendors to neverías in Mexico.

It’s very popular, especially in the warm weather months, as it resembles an American slushie. You can grab one to go on the street or enjoy it with friends in an ice cream parlor…. 

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Gluten-Free Chocolate Amaranth Bars

Mexican Chocolate #Amaranth Bar #recipe using #WiltonCandyMelts on theothersideofthetortilla.com

This post is part of a compensated collaboration with Wilton. All experiences, opinions and the recipe here are my own.

In Mexico City’s San Ángel neighborhood, there’s an artisanal candy store I love called Dulcería El Secreto. They make authentic, traditional and artisanal Mexican candies—the kind that were made long before commercial candy production, with recipes that have been passed down through generations. They carry a variety of palanquetas, garapiñados, pepitorias, pulpa de tamarindo con chile, and a lot of traditional Mexican candies that may have fallen somewhat out of favor in recent decades, but are currently having a renaissance.

One of these traditional candies, barras de chocolate con amaranto—known in English as chocolate and amaranth bars—is a very simple but authentic candy that has been enjoyed in Mexico for many decades. They’re typically cut into bars or circles and sold everywhere from street vendor stands to high-end artisan candy stores. They’re also a naturally gluten-free treat, and Wilton Candy Melts are also safe for those who follow a gluten-free diet.

 

RELATED RECIPE: How to make pepitorias… 

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Vegan avocado and cacao paletas

Have you ever had a fudgsicle? It’s a chocolate-flavored popsicle, with a pudding-like consistency, and I used to beg my parents to buy them at the grocery store when I was a kid. I developed the recipe for these vegan avocado and cacao paletas with those fudgy popsicles from my childhood in mind. As an adult, I like to give things a healthier spin when I can and since I have a vegan in the family, I wanted to make them in a way that she could enjoy them with me, which meant they couldn’t have any dairy. These are similar to my avocado popsicles, with a few tweaks to make them vegan-friendly. The avocado gives the popsicle a creamy, silky base, and coconut milk mixed in helps the popsicles freeze consistently and stay together when you remove them from the mold.

#Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe… 

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Pineapple cucumber lime paletas

Paletas made with pineapple, cucumber and lime juice are a refreshing, healthy treat you can enjoy without any guilt! This all-natural, no sugar added popsicle recipe is one of my favorite ways to cool off from the summer heat, without consuming lots of empty calories or sugar. The lime zest gives these paletas a bright zip of color and a citrusy aroma that lime juice alone just can’t provide. I also love how the lime zest sinks to the bottom of the popsicle mold as it freezes, embedded in the pineapple juice and some of the cucumber juice naturally floats to the top of the mold. It makes for a pretty layered look with zero effort for it to turn out that way!

Pineapple, cucumber and lime #popsicle #recipe on theothersideofthetortilla.com #paletas

After going 10 days without eating sugar last month, I began thinking a lot about how much added sugar we actually consume in our household. Although we won’t completely cut all added sugar out of our diet, there are definitely some places we can easily cut back to make healthier choices. And although it’s true that pineapple has a moderately high amount of natural sugar, the juice, when cut by cucumber  and lime juice and divided into 10 popsicles, still has way less sugar per serving than almost any store-bought popsicle, and absolutely no preservatives, chemicals, sugar substitutes or artificial color dyes.

If your family consumes a lot of popsicles in the summer like mine does, then you probably already know that making your own ice pops can be both cost effective and healthier. Especially if you’ve got little kids  you don’t want eating lots of sugar, this recipe is a great, tasty option. Be sure to cut the skin off the cucumber so that the flavor is mild and blends in well to mellow the sweetness of the pineapple. Leaving the skin on the cucumber often results in a bitter flavor that throws off the balance.

This pineapple, cucumber and lime popsicle recipe is vegan-friendly, dairy-free and gluten-free…. 

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