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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: Choco Zucaritas

Written by Maura Wall Hernandez on November 16, 2011
Categories: Desayuno/Breakfast, Wordless Wednesday

A few weeks ago, I visited Washington, D.C. for the 2011 Blogalicious conference, where I got to spend lots of time with my blog amigas from all over the country. My friend Tracy from Latinaish, who lives in the area and was also attending, found out before the conference that I was a huge fan [...]

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GARIBALDI

Written by Maura Wall Hernandez on January 21, 2011
Categories: Algo dulce, Desayuno/Breakfast, Dessert/Postre, Mexico City, Receta/Recipe

By now, you all know about my deeply rooted love for pan dulce, especially for a particular chochito-covered panque from El Globo called el garibaldi. In fact, El Globo is credited as the original maker of garibaldi, a little pound cake bathed in apricot jam and covered in white nonpareils. Many bakeries in Mexico try [...]

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Back to basics with breakfast: avena y té de manzanilla

Written by Maura Wall Hernandez on January 15, 2011
Categories: Comer Sano/Eat Healthy, Desayuno/Breakfast, Sponsored, Staple Recipes

Since we’ve been back from Mexico, we’ve been very busy in the Tortilla Test Kitchen testing new recipes and having fun shooting new videos we’ll be sharing soon. But while we were in Mexico, we ate and ate…and ate and, well, you get the picture. I think I may have finally earned the affectionate nickname [...]

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