Mexican Chimichurri Marinated Flank Steak
Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some cebollitas and this tangy new recipe I came up with for the #MizkanLatino cooking challenge. José, [...]
Cebollitas
I love grilling. The smell of the charcoal, the crackling sound of the fire roasting the food and the anticipation of what’s about to land on my plate. And whenever we grill in Mexico, my suegro is the king of the barbecue. At any parrillada at la casa de mis suegros, you can count on [...]
Pico de gallo
When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa Mexicana. However, in some areas of Mexico if you ask for pico de gallo you’ll [...]
CROCK-POT FRIJOLES DE OLLA
I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican recipes are that they’ve adapted for crock-pot cooking. Overwhelmed with the number of delicious suggestions, I decided to whip up a batch of slow-cooked frijoles as [...]
CROCK-POT COCHINITA PIBIL & PANUCHOS YUCATECOS
When I found out that January was National Slow-Cooking Month, I knew exactly what recipe I was going to adapt first for Crock-Pot cooking. I’ve always wanted to test my theory that cochinita pibil can be done in a slow cooker, so the fact that it was a nationally recognized month-long culinary holiday-of-sorts was the [...]
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