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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Shelling out for agua de coco

Written by Maura Hernandez on June 15, 2012
Categories: Bebidas/Beverages, Cocina Confessional

I love fresh agua de coco and it’s relatively easy to find in many parts of Mexico. In Chicago, though, it’s less accessible (read: almost impossible to find). So, I have a love-hate relationship with buying agua de coco in the store when I’m really craving it. On one hand, I’m grateful I can get [...]

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How to keep your guacamole fresh and green

Written by Maura Hernandez on June 1, 2012
Categories: Cocina Confessional, How To

My family is always asking me to make guacamole. Always. I make it for parties and barbecues, when people casually drop by and even when somebody calls and asks “if I drop off the ingredients, will you make it for me?” My dad is by far the biggest culprit of the weekend phone call requesting [...]

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Cheater’s alfajores

Written by Maura Hernandez on August 1, 2011
Categories: Algo dulce, Cocina Confessional, Dessert/Postre, Kenmore Genius Blog

Today on the Kenmore Genius Blog, I’m confessing my dirty little secret on how to make alfajores with all of the flavor and hardly any of the work. If you’re a disaster in the kitchen, are pressed for time with a busy schedule or just having a lazy moment, this recipe is for you! It’s [...]

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Cocina Confessional: I’ve got a dirty little secret

Written by Maura Hernandez on February 3, 2011
Categories: Cocina Confessional, Video

I dislike the term “New Year’s Resolution,” mostly because it’s so often synonymous with failure for many people – myself included. Whether it’s exercising more, eating healthier or trying to have more patience in certain situations, sometime we set ourselves up for failure because we’re not really committed to doing these things. Instead I prefer [...]

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