• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

FRIJOLES CHARROS

Written by Maura Hernandez on November 8, 2010
Categories: Carne/Meat, Chiles, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, side dishes

For weeks, José has been bugging me to make his Tía Carola’s frijoles charros. Outside of El Charco de Las Ranas, his favorite taquería in Mexico City, Tía Carola’s frijoles charros are the only ones he has ever raved about. Until now. When I asked for the recipe a few weeks ago, it felt like [...]

Read more »

16 Comments

ALBÓNDIGAS EN SALSA CHIPOTLE

Written by Maura Hernandez on October 12, 2010
Categories: Carne/Meat, Chiles, How To, Plato fuerte/Main dish, Receta/Recipe, Salsa, Video

This past weekend I had the pleasure of speaking at the Blogalicious Weekend conference at the Ritz-Carlton South Beach in Florida. I had an absolutely incredible time and was inspired by so many of the women I met, but more on that later this week. The kind folks at Kenmore hosted a pop-up kitchen at [...]

Related Posts with Thumbnails

Read more »

17 Comments

« Previous Page

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla