FRIJOLES CHARROS
For weeks, José has been bugging me to make his Tía Carola’s frijoles charros. Outside of El Charco de Las Ranas, his favorite taquería in Mexico City, Tía Carola’s frijoles charros are the only ones he has ever raved about. Until now. When I asked for the recipe a few weeks ago, it felt like [...]
ALBÓNDIGAS EN SALSA CHIPOTLE
This past weekend I had the pleasure of speaking at the Blogalicious Weekend conference at the Ritz-Carlton South Beach in Florida. I had an absolutely incredible time and was inspired by so many of the women I met, but more on that later this week. The kind folks at Kenmore hosted a pop-up kitchen at [...]








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