Best of The Tortilla from 2010
Today we’re headed back to Chicago and la vida diaria, but so we don’t skip a beat while traveling, we’ve prepared a few lists, based on you, the readers, and what you loved most on The Other Side of The Tortilla in 2010. Click on the photos below to visit each recipe or story. And [...]
Wordless Wednesday: Ingredients for La Navidad
I went to the supermercado with my suegra a few days ago and saw these three things next to each other in the produce section. Nothing says La Navidad like guayabas, tejocotes and caña in a little ponche navideño, ¿Verdad? And it’s perfect to keep you warm at any posada. What do you see in [...]
Wordless Wednesday: Atole y Coyotas
Last night I ate dinner at Merendera Las Lupitas, one of our favorite spots to eat in Mexico City. My favorite part was what came at the end of the meal: an atole and coyotas, which are a traditional dessert that originated in Sonora. They’re usually made with masa harina de trigo and stuffed with [...]
WARM WINTER MARGARITA
With the holidays on our doorstep, I wanted to share with you a cocktail that’s a fantastic and easy-to-make drink that’ll be sure to please your guests. A few weeks ago, I attended a Ladies’ Night In party in Chicago with Chef Marcela Valladolid, cookbook author and hostess of the Food Network’s “Mexican Made Easy.” [...]
Wordless Wednesday: Boing de guayaba en vidrio
A few months back, Tortilla reader Nelda was telling me on Twitter how much she loved Boing de Guayaba (guava-flavored fruit juice) in glass bottles but that she couldn’t find any where she lived. She mentioned the only place she’d ever seen it in the glass bottles was in Mexico City. Recently, she sent me [...]
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