Wordless Wednesday: Pulque in a can?

A few weeks ago at the Mexican grocery store where I usually shop, something caught my eye in the refrigerator aisle… yes, a six-pack of canned pulque! Not only that, but multiple flavors! If you’re not familiar with it, pulque is a traditional Mexican beverage made of fermented (but not distilled) juice or sap of the maguey plant. It’s sort of a cloudy beverage with less alcohol content than beer or wine. More on this traditional drink another time, but I want to know…

  • Would you try pulque in a can?

Limonada

I love fizzy drinks. And my all time favorite fizzy drink is a Mexican limonada, of course!

Every time we go to Mexico, and particularly when we’re visiting the beach, a limonada is always the drink I choose to quench my thirst after getting my fair share of sunshine.

I’ve also been known to order it everywhere from poolside to fancy restaurants – I just can’t get enough.

This drink is so simple to make, yet I get so many emails and phone calls from friends asking how to make it. And with the Wordless Wednesday post last week about limonada y sol, I figured it would be cruel to not tell you how to make it. I’m finally sharing a recipe so you can have this sweet fizzy drink at home!

You can also make this drink with still water but the carbonated water gives it a little something extra to make it different. I typically use lightly carbonated water, but you can use whatever you like.

I like to drink limonada when it’s hot and sunny, but also when I’m really missing México lindo y querido…. 

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AGUA FRESCA: Easy Horchata

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I can’t tell you how many times I’ve been asked for an horchata recipe since I began blogging. But each time I start explaining how to make it from scratch, I can see people start to lose interest around the time I mention that making horchata from scratch involves soaking rice and cinnamon sticks overnight and then grinding it and straining it. When I make it from scratch I sometimes also blanche almonds and soak them with the rice for an added depth of flavor. But the average person asking for a recipe always seems to get a frown on their face when they realize making it from scratch takes a little extra time and effort.

It was because of this dilemma of nobody wanting to take the time to soak and grind the rice that I began experimenting in the test kitchen to try to make an acceptable quick recipe substitute for those times when we just need a quick fix of a tall, cool glass of horchata. This is the simplest recipe I came up with that passed the taste test with family and friends. It beats any powdered or pre-made liquid mix I’ve tried from a variety of grocery stores. The store-bought mixes always taste either too sweet or too fake to me. I hope you enjoy this version if you’re looking for a quick but yummy horchata recipe!… 

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Wordless Wednesday: Todos los sabores

TAMARINDO | PIÑA | MANDARINA | MANGO | GUAYABA | FRESA

This past weekend I noticed that one of my local (non-Mexican) grocery stores carries an impressive selection of flavors of Jarritos! They have almost every flavor that exists – in fact, I couldn’t even fit all of them into one photo. I love these fruity refrescos, especially the limón-flavored one with a taco! Que rico, ¿no?

  • What’s your favorite flavor of these refrescos Mexicanos?

Wordless Wednesday: Guilty pleasures

I saw Mundet manzana verde in the grocery store last week in glass bottles and though I tried to resist because I’m trying to quit drinking sugary sodas and juices, I just couldn’t help myself.

This bright green and slightly tart apple-flavored refresco is a serious guilty pleasure for me. It’s a bit different than the regular Sidral Mundet apple-flavored soda that has more of a light caramel color and a mellow taste.

  • What are some Mexican guilty pleasures that you like to indulge in?
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