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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

MILANESAS

Written by Maura Hernandez on February 21, 2011
Categories: Aves/Poultry, Carne/Meat, How To, Receta/Recipe, Video

Milanesas are a favorite in our house in part because they’re so easy to make. They’re great with beef, pork or chicken cutlets and the rest of the recipe never changes! Whenever I’m in a rut and not sure what to make for dinner and am short on time, this is usually my go-to recipe. [...]

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ENCHILADAS VERDES

Written by Maura Hernandez on December 28, 2010
Categories: Aves/Poultry, Plato fuerte/Main dish, Receta/Recipe, Salsa, Staple Recipes

Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my head, so when I make it, I usually make extra so that I can get [...]

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