Vegetarian Queso Fundido

This post is part of a compensated campaign from Latina Bloggers Connect and Cacique but all opinions and this recipe are my own.

Queso fundido is an easy dish that even the most inexperienced home cook can make. I share this because with the holidays approaching, menu planning can be stressful and even if you’re great in the kitchen, you may have some helping hands that are not. This vegetarian queso fundido with rajas de chile poblano (roasted poblano pepper strips) and mushrooms is super easy and can be doubled, tripled or quadrupled depending on the amount of guests you need to serve. Alongside a basket of warm tortillas—your choice whether they’re corn tortillas or flour tortillas—this appetizer dish will definitely please the crowd. Especially if you’ve got vegetarians on the guest list, you’ll want to make this veggie version of queso fundido along with my queso fundido con chorizo recipe.

vegetarian queso fundido with rajas de chile poblano and mushrooms

If you’re ambitious and have a little extra time on your hands, you can even make your own homemade chorizo. For this vegetarian queso fundido, you’ll need to know how to roast poblano chiles in advance. … 

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Wordless Wednesday: The Other Side of The Tortilla on Parade.com

For National Hispanic Heritage Month, we’ve shared three of our favorite Mexican street food recipes with Parade magazine at parade.com. Be sure to check out all the mouth-watering recipes that will give you the urge to make some antojos de la calle in your own kitchen!

theothersideofthetortilla.com featured on Parade.com

 

Recently, parade.com has also shared other recipes from The Other Side of The Tortilla:

Be sure to check them out to discover lots of great recipes from us and others! Happy Wednesday!

Watermelon and red prickly pear paletas

Watermelon and red prickly pears are one of my favorite fruit flavor pairings. This summer I’ve been making a combination agua fresca with both flavors, and I started modifying my agua fresca recipe to turn them into paletas (er… Zokuletas). While mixing them together and pouring straight into my Zoku Quick Pop Maker for a quick and tasty treat, I found that I enjoy them much more when they look pretty too. I love making these layered pops for a refreshing snack on a hot day.

watermelon prickly pear paletas

If you don’t have the Zoku Quick Pop Maker, you can also use a popsicle mold with 2-ounce pops (affiliate links to El Mercadito, The Other Side of The Tortilla’s Amazon aStore); you’ll just have to wait longer for the layers to freeze before you can add another layer…. 

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Mangonada paletas with a Zoku Quick Pop Maker

Paletas are a serious weakness of mine. All summer, I’ve been testing dozens of flavors and the hardest part is always waiting for them to freeze. That’s why when several friends were telling me about the Zoku Quick Pop Maker, I knew I had to get one. Make single-serve popsicles with three different flavors at once? A dream. Do it in 7-10 minutes? Even better! I’ve been playing with it all summer and I’m finally ready to start sharing some of my tasty creations using this fun kitchen tool.

This post includes affiliate links to all the products used to make this recipe, which are available in El Mercadito, my Amazon aStore.

mangonada (mango and chamoy) paletas

I’ve been experimenting with so many flavors, that I wanted to try something very classic and simple, similar to my mango con chile paletas recipe that I shared here a few summers ago. I can’t seem to eat enough mango this year, and I brought back a bottle of chamoy from Mexico when we visited earlier this summer. This recipe is similar to a mangonada or chamoyada, just blended together and frozen in paleta-form—but you’ll definitely recognize this classic Mexican flavor combination. I’ve started calling my Mexi popsicles made in my Zoku machine “Zokuletas” (insert cheesy grin here). Let’s see if we can make it catch on!… 

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Guacamole with mango and pomegranate

You may remember from a recent post that my family goes crazy for fruity guacamole. That’s why, when I hosted an #iloveavocados live party with Avocados From Mexico, I wanted to make another version of my fruity guacamole with one of my favorite fruits: Mango. I love to experiment with lots of different sweet and savory guacamoles and this version with mango, pomegranate seeds, red onion and serrano chile is one of my absolute favorit

guacamole with mango and pomegranateMy guests practically licked the bowl clean and there may have been some arguing over who got the last scoop. Another sure sign that the recipe was a success: Some of the guests sent tweets or posted on Facebook the next day that they wished they could have some more!… 

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Guacahummus

Guacahummus sounds a lot like what you might imagine it to be… guacamole (sort of) mixed with hummus. Actually it’s a blend of hummus, avocados and lime juice. I served this simple, healthy dish at my #iloveavocados live party with Avocados From Mexico recently and surprisingly, most of my guests were having it for the first time. The dish was definitely a hit—they scraped every last morsel out of the bowl.

The main reason why this dish is so great—aside from being very healthy—is that you can make a semi-homemade version with a store-bought hummus of your choice (I like Sabra’s classic hummus), which helps you get this dish from food processor to plate in about five minutes. I use a 3-cup Cuisinart mini prep (available in my Amazon aStore, El Mercadito), which fits the ingredients perfectly. A bonus: This recipe is both vegetarian and vegan-friendly and is also gluten-free.

avocados guacamole hummus guacahummus… 

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