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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Spicy ancho chile baked kale chips

Written by Maura Hernandez on April 15, 2013
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, Receta/Recipe, Vegetarian/Vegetariano

I love baked kale chips, but have you seen what they charge for them in the grocery store? It’s a crime! That’s why I started making my own baked kale chips at home with a Mexican twist: Spiced with ancho chile powder. It’s just enough spice to give the kale chips a little kick, but [...]

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Chorizo and avocado cups with chipotle cream

Written by Maura Hernandez on December 16, 2012
Categories: Antojitos/Snacks, Día festivo/Holidays, Receta/Recipe, Sponsored

Posadas navideñas are one of my favorite times of year, but they can also be a stressful time with relatives and friends dropping by with short notice. These chorizo and avocado cups with chipotle cream are sure to please your crowd, even if you don’t have much time to prepare. Since we typically head to [...]

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Chicharrón de queso

Written by Maura Hernandez on March 23, 2012
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

On any trip to Mexico City, I look forward to my first visit to any of my usual taquerías. Not only because I need to satiate my appetite for tacos (read: stuff myself to practically the point of no return), but also because I get an order of chicharrón de queso while I wait. It’s [...]

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6 Comments

Wordless Wednesday: quesadilla de chorizo

Written by Maura Hernandez on March 14, 2012
Categories: Antojitos/Snacks, Wordless Wednesday

Who doesn’t love a quesadilla? It can be a perfect breakfast, lunch, dinner or snack. Especially if it has chorizo in it. This one has queso Oaxaca, chorizo and salsa verde. So simple, yet it made me so happy when I ate it! What’s your favorite filling for a quesadilla?

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VEGETARIAN: Tacos de hongo, chile poblano y cebolla

Written by Maura Hernandez on March 13, 2012
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, Receta/Recipe, Vegetarian/Vegetariano

I’ve really been wanting to reduce the amount of meat we eat on a daily basis in order to be a bit healthier. I love veggies and don’t mind vegetarian meals, but when you live with a serious carnivore, it’s sometimes really difficult to convince them that a vegetarian meal is a) good and b) [...]

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