Wordless Wednesday: Garibaldi
I’ve mentioned before my love for a bakery called El Globo – but by far my most favorite thing they sell are these precious little pastries called Garibaldi. These little pound cakes, about the size of a muffin but without the top, are typically bathed in an apricot or raspberry marmalade and then rolled in [...]
Feliz Día de Los Reyes
Feliz Día de Los Reyes and Happy Three Kings Day; today is the holiday known as Epiphany, 12 days after Christmas and the day that the three wise men arrived in Bethlehem with gifts of gold, frankincense and myrrh for the baby Jesus. In Mexico, one of the most common ways to celebrate this holiday [...]
Wordless Wednesday: Atole y Coyotas
Last night I ate dinner at Merendera Las Lupitas, one of our favorite spots to eat in Mexico City. My favorite part was what came at the end of the meal: an atole and coyotas, which are a traditional dessert that originated in Sonora. They’re usually made with masa harina de trigo and stuffed with [...]
SALSA DE ARÁNDANOS
As a little girl, I never liked whole cranberries and on Thanksgiving I always preferred the canned jellied cranberry sauce over the fresh cranberries my mom or my aunt made. Now that I’m a bit older and my palate is a little more refined, I prefer to make fresh cranberry sauce for my Thanksgiving dinner. [...]
WARM WINTER MARGARITA
With the holidays on our doorstep, I wanted to share with you a cocktail that’s a fantastic and easy-to-make drink that’ll be sure to please your guests. A few weeks ago, I attended a Ladies’ Night In party in Chicago with Chef Marcela Valladolid, cookbook author and hostess of the Food Network’s “Mexican Made Easy.” [...]
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