Posadas navideñas are one of my favorite times of year, but they can also be a stressful time with relatives and friends dropping by with short notice. These chorizo and avocado cups with chipotle cream are sure to please your crowd, even if you don’t have much time to prepare.
Since we typically head to Mexico for the holidays, it’s not as stressful for me because I usually don’t have to play hostess. But my family threw me a bit of a curve ball this year when they requested I bring a dish of some kind to the posada at my tía’s house the same day that I arrive. I immediately began to think about what I could make that would be simple but authentic and satisfying, and that I could whip up with only a few hours in between the airport and heading to the posada. I decided on this easy appetizer because it has only six ingredients and one of them can be bought already prepared.
Many families celebrate posadas like potluck dinners where everybody is responsible for bringing a dish. But in this case, everyone in our family is assigned with tasks ranging from bringing food to a piñata, being in charge of taking photos and so on. Everybody does their part so that the party runs smoothly, even down to the end when someone is responsible for helping clean up the dishes.
While this recipe isn’t a traditional one, like, say, an ensalada nochebuena, it’s an excellent savory appetizer that you can incorporate into your holiday traditions. I usually have most of the ingredients on hand, and I bet you do too. You can easily make this appetizer a bit healthier and vegetarian-friendly by swapping the chorizo for soy chorizo.
For more avocado recipes for posadas or avocado recipes for any time, visit Avocados from Mexico’s website. And check out the blog hop below for holiday recipes using Avocados from Mexico from other bloggers.