Celebrating Día de los Muertos with friends: Muy Bueno Cookbook
Día de los Muertos is this week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.
Today, I’m sharing the altar of my friend Yvette Marquez-Sharpnack from Muy Bueno Cookbook.
Muy Bueno Cookbook's altar for Día de los Muertos 2012. PHOTO/COURTESY OF MUY BUENO COOKBOOK
Where in Mexico are your family’s roots?
Our grandmother was born in Chihuahua, Mexico.
Who does your altar honor?
Our grandmother, Jesusita—the matriarch of our familia who inspired us.
Any special ofrendas or items on your altar?
The belief is that visiting souls may be hungry from their long journey and the food and drink is nourishment for their journey back. This year our altar included pan dulce (sweet bread), Mexican candies and veladoras (religious candles). I knew I needed to buy all these goodies to let grandma know I was thinking of her and to welcome her spirit.
Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
It’s a perfect way to honor our grandmother. We are thrilled to educate our children about traditions that are part of our culture. We retell memories of our grandmother to our children and reminisce in the times we shared with her.
For more photos and a story about Yvette’s altar for Día de los Muertos and a recipe for marranitos, click here to visit Muy Bueno Cookbook.